One of the easiest Sunday recipes. I remember as a child when I used to spend Sundays with my grandmother, the only two options i gave her was either chicken in the oven or this recipe. I could never eat this during the week, somehow in my mind it was only Sunday food only.
You will need:
– 1 kg minced meat (preferably beef)
– 2 medium onions
– half glass of milk
– bread crumbs from 1/4 loaf bread
– 1 egg yolk
– 6 medium potatoes
– 2 cloves of garlic cut in half
– olive oil
– 2 lemons
In a mixer you beat together the milk, onions and bread crumbs. Pour mashed mix in the meat and mix with your hands )I find it very pleasing). Throw in all the spices and mix again and in the end mix in the egg yolk making sure it completely dissolves. Peel the potatoes and cut them ( I prefer to cut them in irregular shapes because the corners get crispy). Grease the backing pan with olive oil, mold the burgers in to 7 -8 cm each and place them in the pan and spread the potatoes and garlic around them(you can add a little bit of water).
Place the pan in a preheated oven in 180 °Celsius.
Bake for about an hour and the lower the temperature to 150° Celsius. About a quarter before you turn off the oven squeeze the lemons and pour the juice all over the burgers and potatoes.
TIP: Make sure to stir the potatoes every 15 – 20 min. and to turn over the burgers once.