Tzatziki the best dip

So, this is one of my favorite side dishes or starters or dips, no matter how you use it it’s DELICIOUS!

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You will need:

500 gr of greek yogurt

2 cucumbers

3-6 cloves of garlic (depending how much you like garlic! I usually use 4-5 cloves)

5 tablespoons of olive oil

1 tablespoon of vinegar

salt

Put the yogurt in a large bowl. Cut the cucumbers lengthwise,  take a spoon and remove the seeds (the cucumbers now should look like little boats).

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You grate the cucumbers with the peel and leave them to rest for 5 minutes. In the meantime  pestle the garlic with the salt and add it to the yogurt. ΄Drain´ the liquids from the grated cucumber and add it to the yogurt and garlic with a tablespoon of vinegar. Make a well in the middle and poor the olive oil. Don’t mix, leave it to rest in the fridge for 2 hours and just before serving stir it.

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Enjoy!!

Tip: You can also add dill (chopped).

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This goes well with meat (specially chicken), tomato salad and french fries! It is perfect for hot summer days as the yogurt is very refreshing.