Hard to admit but, this is the only pie I know how to make… I know it is embarrassing to have a recipe blog and only know to make ONE pie… Well pies are my nemesis. It’s not exactly the pie I am afraid/ hate. It’s the dough, I cannot make dough for pies and tarts. I have extensively tried but with no luck. I will insist though and as soon as I have a success story you will know, IMMEDIATELY, I will shout it from my balcony!! So this recipe is made with puff pastry from the super market! It is a great side dish or can be a main dish for light eating (light in a manner of speaking as it has tons of feta cheese).
You will need:
– 10 leeks (mostly the white part and some of the green)
– 1 red onion
– 5 scallions
– A medium sized bunch of dill
– 300gr – 400 gr of feta cheese (spicy feta is the best)
– 2 medium eggs
– Olive oil
– Salt and pepper
Start by gathering all the ingredients on your work surface and chop everything.
Separate the yolk from the white from one egg and add the white to the other one and beat it a little bit. In a big pan heat the olive oil and add the chopped leeks, onion, scallions and dill. Cook for about 15 -20minutes, until everything becomes soft. Remove from heat and wait until it cools down a little bit (5 minutes). Add the feta cheese and the egg with the extra white. Mix well and set it aside.
In the meantime grease a pyrex dish or a baking pan, (I personally prefer the pyrex dish, but a baking pan will do just fine), and spread a layer of the puff pastry, make sure to create a little wall all around so it can sustain the stuffing. Now add the cooked vegetables with the feta and on top add another layer of the puff pastry to close the pie.
With a knife cut the uncooked pie into pieces by inserting the knife and drawing lines, not too deep but not too shallow either. Take the extra yolk you have left and spread it on top of the pie as evenly as possible. This will give a shine to the pie plus it’s delicious! Put in a preheated oven, 180° Celsius, and cook for an hour!
Tip: It tastes better the next day, and if it is the summer try it straight from the fridge!!